El Volcan Blend (decaf) Hospitality Collection

Forget the campfire, grab a cup. Our El Volcan Decaf captures the essence of adventure without the caffeine spark. Imagine three Central American volcanoes, their fertile slopes cradling coffee trees kissed by fiery ash and sun. This decaffeinated gem, crafted with the gentle Swiss Water Process, unlocks a treasure trove of flavors. First, a toasty graham cracker symphony rises, laced with rich, velvety chocolate and a whisper of marshmallow sweetness. Then, a playful duet of citrusy orange peel and tart blueberry bursts on the scene, followed by a warm caramel finale. All this without a hint of jitter. El Volcan Decaf is your passport to pure coffee indulgence, minus the sleepless nights. So, grab your mug, close your eyes, and let your taste buds ascend – the summit awaits.

Ethiopian coffee shines brightest at a light roast, where its juicy blueberry, apple, and stone fruit flavors mingle beautifully with chocolate and vanilla undertones. This roast highlights the delicate, fruity complexity that makes Sidamo so special. If you’d like to explore how a medium or darker roast might transform this coffee, we’d love to create something just for you. Reach out via email at connect@buckscoffeeco.com to start the conversation!