Costa Rica

Discover the balanced, comforting character of our Costa Rica SHB RA, grown in the lush Brunca Chirripó region—an area known for its high elevations, cool mountain breezes, and exceptional washed coffees. This lot brings together three classic Costa Rican varieties—Catuai, Caturra, and Obata—and showcases the clarity and sweetness that make the country’s coffees so beloved.

Expect a cup that’s smooth, sweet, and delightfully layered. Toasted almond and milk chocolate create a warm, familiar foundation, while brighter notes of apple, cherry, and raisin add gentle fruit complexity and lift. Clean, crisp, and wonderfully approachable, this coffee shines as an everyday favorite with enough nuance to impress any guest.

Roast Level Note:
We roast this Costa Rica to a medium (City+) level to highlight its balance of sweetness, body, and gentle fruit acidity. This profile brings out its chocolate-almond richness while preserving the subtle apple and cherry brightness. Prefer it lighter or darker? We’re happy to do a custom roast—just email connect@buckscoffeeco.com. Order minimums may apply.