Ethiopia Yirgacheffe

Grown in the legendary highlands of southern Ethiopia, this Yirgacheffe showcases the vibrant complexity that has made the region world-renowned. Cultivated from heirloom Ethiopian varieties — Kumie, Diga, and Wilsho — this coffee delivers a layered and expressive cup that evolves from first sip to finish.

Bright citrus notes of orange and lime lead the way, followed by stone fruit sweetness reminiscent of apricot and raisin. As the cup opens, tropical hints of kiwi and berry jam emerge, balanced by a smooth backbone of chocolate and soft vanilla. The result is a coffee that is lively yet composed, offering clarity, sweetness, and depth in equal measure.

Roast Level Note

We roast this Ethiopia Yirgacheffe to a light (City) level to preserve its natural fruit character, floral aromatics, and crisp acidity. This approach highlights the coffee’s brightness and complexity while maintaining a clean, elegant finish. If you prefer a slightly more developed profile with deeper chocolate tones, we’re happy to accommodate a custom roast — just reach out to connect@buckscoffeeco.com.