Kenya AA

Discover the vibrant and refined character of our Kenya AA, grown in the highlands of East Africa where cool temperatures and rich volcanic soil shape its dynamic profile. This specialty-grade coffee features tasting notes of tangerine and red wine, offering a cup that is both bright and deeply resonant. The high elevation and meticulous washed processing create a clean, fruit-forward experience with a silky mouthfeel and lingering finish. Each sip balances lively citrus with a wine-like richness that sets this coffee apart.

Roast Level Note:
We roast this Kenya AA to a light (City) level to highlight its crisp acidity, floral aromatics, and juicy citrus tones. Roasting darker can deepen its body and mute its sparkle — but if you're curious to explore a different profile, we're happy to craft a custom roast. Just email connect@buckscoffeeco.com to get started.