Ethiopia Sidamo

Experience the vibrant flavors of our Organic Ethiopia Sidamo, a naturally processed coffee that embodies the rich heritage of Ethiopian coffee cultivation. Grown in the Sidamo region and certified by the Rainforest Alliance, this coffee offers a delightful cup with notes of walnut, cherry, floral undertones, raisin, citrus, and milk chocolate. Its natural processing method enhances the fruity and floral characteristics, resulting in a well-balanced and aromatic brew.

Roast Level Note:
This Sidamo is roasted to a light level to showcase its lively floral notes, juicy stone fruit character, and balanced sweetness. The natural process brings out complexity that shines at this roast. Curious how a medium or darker roast might reshape this cup? We’d love to explore it with you — just email us at connect@buckscoffeeco.com.