Indonesia Sumatra

Discover the deep and layered character of our Organic Indonesian Sumatra, grown in the fertile highlands of Indonesia and processed using the traditional Giling-Basah (wet-hulling) method. This Fair Trade Certified coffee delivers a distinctive cup with tasting notes of lemon, almond, fudge, peanut butter, green apple, and kiwi. The wet-hulling process contributes to a round body and complex earthiness, making each sip a grounding, flavorful experience.

Roast Level Note:
We roast this Sumatra to a medium (City+) level to bring out its rich body and nutty fudge depth, while retaining enough brightness to showcase its unique citrus and green apple spark. Roasting beyond this level can mute its delicate acidity and complexity — but if you're curious to taste it lighter or darker, we're happy to craft a custom roast. Just email connect@buckscoffeeco.com to get started.