Colombia Cauca

Sourced from the vibrant growing region of Cauca and produced by the ACEC cooperative, this Organic Colombian coffee is a bright and complex offering. The washed process allows clarity to shine through in every cup, showcasing tasting notes of red apple, sun-dried tomato, buttery vanilla, dark chocolate, green apple, and lime. Its layered character balances juicy acidity with savory depth and a smooth, lingering sweetness.

Roast Level Note:
We roast this Colombian to a medium (City) level to preserve its vivid acidity and delicate complexity. At this level, the red apple and citrus notes sparkle, and the sweet-savory balance of sun-dried tomato and chocolate remains clean and integrated. Want to taste how a different roast might shift this coffee’s personality? Reach out to us at connect@buckscoffeeco.com for a custom roast.