We are back with another pour-over recipe for our great El Volcan decaf coffee. Its called "Jazz Hands"
Add a little flair to your coffee routine with Jazz Hands, a pour-over recipe that combines warm spices and a touch of sweetness for a delightfully cozy cup. Featuring cinnamon, nutmeg, honey, and frothed milk, this decaf brew is as lively as its name. Whether you're starting your day or winding down, Jazz Hands is the perfect coffee companion.
Ingredients:
- 20 grams of ground decaf coffee (medium-fine grind)
- 300 grams of water (just below boiling, around 200°F)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon honey
- Frothed milk (optional, to taste)
Instructions:
- Prepare Your Pour-Over Setup: Place a filter in your dripper, rinse it with hot water, and discard the rinse water.
- Add Coffee and Spices: Mix the ground coffee with cinnamon and nutmeg, then add the mixture to the dripper.
- Bloom: Pour 40 grams of hot water over the grounds and spices, allowing the mixture to bloom for 30 seconds.
- Pour in Stages: Gradually pour the remaining water in small circles, pausing every 30 seconds until all the water is used.
- Sweeten and Froth: Stir in the honey, then top with frothed milk for a creamy, spiced finish. Serve and enjoy!
Tasting Notes:
Jazz Hands is a flavorful blend of warming spices and velvety sweetness. The cinnamon and nutmeg bring depth and warmth, while the honey and frothed milk create a smooth, inviting texture that’s sure to impress.
Ready to put some flair in your mug? Order our freshly roasted decaf coffee today and make Jazz Hands part of your coffee repertoire!